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Food Ingredients South America (FISA) is the top ingredients exhibition in South America having received over 10.000 visitors during this last edition. The fair also counted with 750 exhibitors and 75 technical conferences. With all of this in mind, Nutramax wouldn't have missed it for the world!

Nutramax, Disproquima's subsidiary in Brazil, counted with its own booth and our team had the chance to meet many new potential clients and suppliers as well as existing clients and partners. 

During the past 3 days, we had the opportunity to introduce to all our visitors our latest innovations like Nutrasal, our range of Natural Sweeteners or our Prebiotic and Functional Fibers among others. 

This year, we started with the commercialization of Thaumatin, a low-calorie sweetener and flavor modifier which will bring many advantages to your formulations. We also achieved and agreement with Döhler to promote their Natural Aromas, Vegetable Proteins, Nutritional Products from Plant Origin and their range of Food Colorants. All these ingredients were introduced during this year's FISA and we are very happy with how well-received they were by our customers.

Nevertheless our top ingredient continues to be Nutrasal, a clear differentiator from all the salt substitutes in the market. Nutrasal salt substitutes have been formulated to preserve the sensory and technological functions of the common salt in food, allowing partial or even total replacement of the latter. Its main characteristics are a very intense and pleasant salty taste similar to common salt, its ability to block the perception of the bitter taste/ metallic residual taste produced by potassium chloride and how it can highlight not only the salty taste, but also the umami and the overall flavor of the final product. 

If you are interested in any of our products feel free to contact us all year long, otherwise we will see you at next year’s edition in Sao Paulo!!