OUR MEXICAN TEAM AT FOODTECH SUMMIT & EXPO 2019
FoodTech Summit & Expo held in Mexico City is the leading food & beverages fair in Latin America. With over 350 exhibitors and more than 16.000 visitors, this food salon is the perfect place to gather ingredients manufacturers, distributors and final producers.
Disproquima opened its Mexican subsidiary in 2017 and started exhibiting in FoodTech Summit in 2018, we are strong supporters of exhibitions as the ideal networking space. This was our second year participating and our team is extremely grateful for all the visits they received and the opportunities they created.
During this exhibition, we wanted to present our latest innovations like Nutrasal®, a patented technology that has been formulated to preserve the sensory and technological functions of common salt in food, allowing partial or even total replacement.
We also presented BeautyDis, a "Beauty from within" concept with anti-aging effects. This innovative product is a single dose shot for a 30 days treatment that contains hydrolyzed collagen, hyaluronic acid, coenzyme Q10, vitamin C, E and group B (2,6,7 and 12) and Zinc, flavored with a Red Fruit aroma. We can either supply you the ingredients individually or the final product with your own brand.
Last but not least, we also proposed other key ingredients like Collagen, Hyaluronic Acid, Vitamins & Minerals, Sweeteners, Polyols & Sugars, Standardized Natural Extracts or Vegetable Oils among others.
We hope the show brings us many new businesses and that next year’s edition is as successful as this one, in the meantime, we will continue to offer “A World of Possibilities”.