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Our French Food team was present at CFIA RENNES 2019, the most well-known food exhibition in France. 

As in previous editions Disproquima exhibited together with our partner Felix Koch with the objective to present our wide range of additives and raw materials for  food industry. Important mention to the increasing demand of BIO ingredients and the wide range of products that Disproquima can offer following this trend. 

We are very happy for the many requests we received from all of you during the exhibiton days regarding mostly our Flavours and Felix Koch products: Caramelized Sugar, Caramelized Milk Powder, Toffee, Coco Cream, Coco Sugar, Mocha or Maple Syrup. Special mention to our Coco Sugar which is a great natural substitute to regular sugar and can be used in many different applications. 

Thanks agains for making this year's edition a success and we hope to see you again next 2020!