{"id":508,"date":"2024-01-05T00:37:50","date_gmt":"2024-01-05T00:37:50","guid":{"rendered":"https:\/\/disproquima.com\/?p=508"},"modified":"2024-01-05T00:37:50","modified_gmt":"2024-01-05T00:37:50","slug":"the-power-of-natural-pigments-cromo-oro-ovo-red","status":"publish","type":"post","link":"https:\/\/disproquima.com\/es\/the-power-of-natural-pigments-cromo-oro-ovo-red\/","title":{"rendered":"The power of natural pigments: Cromo Oro\u00ae &#038; Ovo Red\u00ae!"},"content":{"rendered":"<p><strong>Carotenoids\u00a0<\/strong>are a group of\u00a0<strong>natural pigments<\/strong>\u00a0synthesized from plants, algae, bacteria, and fungi. Recently, the interest in using carotenoids as<strong>\u00a0feed ingredients in poultry<\/strong>\u00a0has sharply increased owing to their properties.<\/p>\n<p>On\u00a0the one hand, they provide a\u00a0<strong>wide range of color pigmentation<\/strong>\u00a0(from yellow to red) of egg yolk, skin, and fat, as well as beak, comb, and feathers. Traditionally, and currently, there is a common perception that\u00a0<strong>pigmented eggs and poultry meat are a sign of healthy and well-fed animals<\/strong>. Consumption preferences in pigmentation can vary depending on the country. Did you know that Spain, Italy, Germany, and France are the countries in the EU that prefer the highest pigmentation levels in yolk eggs?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-509\" src=\"https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/af50eff4.jpg\" alt=\"\" width=\"1920\" height=\"638\" srcset=\"https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/af50eff4.jpg 1920w, https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/af50eff4-300x100.jpg 300w, https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/af50eff4-1024x340.jpg 1024w, https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/af50eff4-768x255.jpg 768w, https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/af50eff4-1536x510.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>Pigmented poultry products are rightly more appealing for consumers. In fact, several studies have suggested that feed supplementation with plant-based carotenoids<strong>\u00a0reveals numerous health-promoting activities<\/strong>\u00a0and\u00a0<strong>improves product quality<\/strong>\u00a0in poultry.<br \/>\n<strong><i>What kind\u00a0of therapeutic effects can carotenoids bring to poultry?<\/i><\/strong><\/p>\n<p>&#8211;\u00a0<u>Anti-inflammatory<\/u>\u00a0and\u00a0<u>antibacterial\u00a0<\/u>effect.<br \/>\n&#8211;\u00a0<u>Immunomodulatory activities<\/u>\u00a0such as an antibody increase production against the Newcastle disease virus.<br \/>\n&#8211;\u00a0<u>Excellent antioxidant properties.<\/u><br \/>\n<strong><i>What kind of quality improvements can carotenoids provide to poultry products?<\/i><\/strong><\/p>\n<p>&#8211;\u00a0<u>Better homogeneity<\/u>\u00a0in color.<br \/>\n&#8211;\u00a0<u>More independence in formulation<\/u>\u00a0since free-xanthophyll ingredients (such as wheat) can be incorporated.<br \/>\n&#8211;\u00a0<u>A significant role in human health<\/u>, such as anticancer, antidiabetic, neuroprotective, and immunomodulatory effect,\u00a0skin protection from UV-induced damage, cardiovascular disease risk reduction, and reduction of cataracts.<br \/>\n<b>CAROTENOID FEED-SUPPLEMENTATION: A must<\/b><\/p>\n<p>Pigments must be supplemented through diet because<strong>\u00a0animals are unable to synthesize them<\/strong>. It was not a problem in the past since animals had free access to natural carotenoid sources (corn, grassland, vegetables, fruits, fungi, insects\u2026). However, production cycles are becoming shorter nowadays, and market demand has risen dramatically. Consequently, external support has been necessary<strong>\u00a0to reach the desired colors<\/strong>.<br \/>\n<b>FROM PLANTS TO FEED: Our natural pigments<\/b><\/p>\n<p>Our range of natural pigments,\u00a0<b>Cromo Oro<\/b>\u00ae<b>\u00a0<\/b>and<b>\u00a0Ovo Red<\/b>\u00ae,<b>\u00a0allows adapting skin color<\/b>\u00a0and egg yolk at every market requirement.<\/p>\n<p><b>What is Cromo Oro<\/b>\u00ae<b>?\u00a0<\/b>Vegetal concentrate\u00a0obtained from the extraction, saponification, and standardization of\u00a0<strong>oleoresin of Marigold Flower\u00a0<\/strong><i><strong>(Tagetes erecta)<\/strong>,\u00a0<\/i>rich in<i>\u00a0<\/i><u>yellow xanthophyll<\/u>\u00a0(&gt;150 g\/kg). After that, it is carried with\u00a0<strong>Marigold bagasse or calcium carbonate<\/strong>\u00a0and stabilized with\u00a0<strong>natural Vitamin E\u00a0<\/strong>as an antioxidant.<\/p>\n<p>&#8211; Cromo Oro\u00ae Classic<br \/>\n&#8211; Cromo Oro\u00ae Hz 15<br \/>\n&#8211; Cromo Oro\u00ae M-20<br \/>\n&#8211; Cromo Oro\u00ae M-40<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-511\" src=\"https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/01c72445.jpg\" alt=\"\" width=\"1920\" height=\"638\" srcset=\"https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/01c72445.jpg 1920w, https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/01c72445-300x100.jpg 300w, https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/01c72445-1024x340.jpg 1024w, https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/01c72445-768x255.jpg 768w, https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/01c72445-1536x510.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><b>What is Ovo Red<\/b>\u00ae<b>?\u00a0<\/b>Vegetal concentrate obtained from the extraction, saponification, and standardization of\u00a0<strong>oleoresin of Paprika\u00a0<i>(Capsicum annum<\/i>)<\/strong>, rich in<u>\u00a0red xanthophylls<\/u>. After that, it stabilized with\u00a0<strong>natural Vitamin E<\/strong>\u00a0as an antioxidant.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-521\" src=\"https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/9b6e2bcd-1.jpg\" alt=\"\" width=\"1920\" height=\"640\" srcset=\"https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/9b6e2bcd-1.jpg 1920w, https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/9b6e2bcd-1-300x100.jpg 300w, https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/9b6e2bcd-1-1024x341.jpg 1024w, https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/9b6e2bcd-1-768x256.jpg 768w, https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/9b6e2bcd-1-1536x512.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/p>\n<p><strong><i>Benefits of replacing xanthophylls with Cromo Oro<\/i><\/strong>\u00ae<strong><i>\u00a0and Ovo Red<\/i><\/strong>\u00ae<\/p>\n<p>&#8211;\u00a0<u>Natural\u00a0<\/u>product.<br \/>\n&#8211;\u00a0<u>Better stability and bioavailability<\/u>\u00a0of xanthophylls.<br \/>\n&#8211;\u00a0<u>Better pigmentation<\/u>\u00a0results in a more natural final color.<br \/>\n&#8211; A\u00a0<u>wider range of yellow-to-red pigments<\/u>\u00a0and the\u00a0<u>possibility of combining them<\/u>\u00a0according to the color and hue desired by the market.<br \/>\n&#8211;\u00a0<u>Excellent source of antioxidant Vitamin E<\/u>.<br \/>\n&#8211;\u00a0<u>Technical support<\/u>\u00a0and\u00a0<u>long experience<\/u>.<br \/>\n&#8211;\u00a0<u>Guaranteed and regular service<\/u>.<br \/>\n&#8211;\u00a0Products can be\u00a0<u>used in alternative production systems<\/u>\u00a0(label, free-range\u2026).<\/p>\n<div id=\"attachment_523\" style=\"width: 1930px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-523\" class=\"size-full wp-image-523\" src=\"https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/38e6a0ea-1.jpg\" alt=\"\" width=\"1920\" height=\"640\" srcset=\"https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/38e6a0ea-1.jpg 1920w, https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/38e6a0ea-1-300x100.jpg 300w, https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/38e6a0ea-1-1024x341.jpg 1024w, https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/38e6a0ea-1-768x256.jpg 768w, https:\/\/disproquima.com\/wp-content\/uploads\/2024\/01\/38e6a0ea-1-1536x512.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><p id=\"caption-attachment-523\" class=\"wp-caption-text\">A flock of chickens roam freely in a lush green paddock near Clarkefield in Victoria, Australia<\/p><\/div>\n<p>In conclusion, natural pigments are\u00a0<strong>a chance<\/strong>\u00a0to<strong>\u00a0enhance health and quality poultry products<\/strong>\u00a0and achieve<strong>\u00a0customers&#8217; preferences<\/strong>\u00a0in an increasing market geared towards natural feed additives.<\/p>\n<p><em><u>References:<\/u><\/em><\/p>\n<p>&#8211; Nabi F., et al.\u00a0<strong>Health benefits of carotenoids and potential application in poultry industry: A review\u00a0<\/strong>(2020).<strong>\u00a0<\/strong>College of Animal Science, Southwest University (China).<strong>\u00a0<\/strong>J Anim Physiol Anim Nutr; 104:1809\u20131818. Available on:\u00a0<a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/jpn.13375\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1111\/jpn.13375\u00a0<\/a><\/p>\n<p>&#8211;\u00a0Langi P., Kiokias S., Varzakas T., Proestos C.\u00a0<strong>Carotenoids: From Plants to Food and Feed Industries<\/strong>\u00a0(2018). In: Barreiro C., Barredo JL. (eds) Microbial Carotenoids (NewYork). Methods Mol Biol; 1852: 57-71. Available on:<strong>\u00a0<\/strong><a href=\"https:\/\/link.springer.com\/protocol\/10.1007\/978-1-4939-8742-9_3#citeas\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1007\/978-1-4939-8742-9_3\u00a0\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carotenoids\u00a0are a group of\u00a0natural pigments\u00a0synthesized from plants, algae, bacteria, and fungi. Recently, the interest in using carotenoids as\u00a0feed ingredients in poultry\u00a0has sharply increased owing to their properties. On\u00a0the one hand, they provide a\u00a0wide range of color pigmentation\u00a0(from yellow to red) of egg yolk, skin, and fat, as well as beak, comb, and feathers. Traditionally, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":525,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-ingredients"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The power of natural pigments: Cromo Oro\u00ae &amp; Ovo Red\u00ae! - Disproquima<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/disproquima.com\/es\/the-power-of-natural-pigments-cromo-oro-ovo-red\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The power of natural pigments: Cromo Oro\u00ae &amp; Ovo Red\u00ae! - Disproquima\" \/>\n<meta property=\"og:description\" content=\"Carotenoids\u00a0are a group of\u00a0natural pigments\u00a0synthesized from plants, algae, bacteria, and fungi. Recently, the interest in using carotenoids as\u00a0feed ingredients in poultry\u00a0has sharply increased owing to their properties. On\u00a0the one hand, they provide a\u00a0wide range of color pigmentation\u00a0(from yellow to red) of egg yolk, skin, and fat, as well as beak, comb, and feathers. 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Recently, the interest in using carotenoids as\u00a0feed ingredients in poultry\u00a0has sharply increased owing to their properties. On\u00a0the one hand, they provide a\u00a0wide range of color pigmentation\u00a0(from yellow to red) of egg yolk, skin, and fat, as well as beak, comb, and feathers. 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