In the world of animal nutrition, the role of minerals is paramount for ensuring optimal health and production outcomes. Among the various forms of minerals available, chelated minerals stand out due to their superior bioavailability and efficiency in absorption. But what exactly are chelates, and why should they be a key component in animal diets?

About chelates

Chelates are organic minerals known for their high bioavailability, efficiency in absorption, and environmentally friendly benefits. These compounds bind essential microelements to organic molecules, enhancing their uptake by animals. Chelates offer superior mineral balance while allowing for reduced dosages and improved health outcomes.

How Do Chelates Work?

Chelates function by binding organic compounds to metal ions, creating a stable structure that is resistant to breakdown by other substances. This stability ensures that the essential microelements are effectively delivered to the animal’s system, promoting correct development and improving overall health.

Why use chelated minerals?

1. High Bioavailability

One of the most significant advantages of chelated minerals is their nearly 100% bioavailability. This means that the entire dose of the supplied microelement is effectively utilized in the animal’s metabolism. By using chelates, producers can reduce the dosage of microelements while simultaneously increasing their uptake, leading to improved production results and overall health.

2. Enhanced Efficiency

Chelates are absorbed in the intestinal tract similarly to organic molecules, facilitating the absorption process of micronutrients. This efficient assimilation allows for effective supplementation of mineral deficiencies, which is crucial for maintaining optimal health and productivity in livestock. The application of chelated minerals can significantly improve production outcomes by ensuring that animals receive the necessary nutrients without the need for excessive supplementation.

3. Vitamin Protection

The stable structure of chelated minerals ensures that they do not inactivate vitamins during digestion. Chelates consist of a central metal particle bonded to an organic ligand, such as amino acids (e.g., glycine or methionine). This bonding process neutralizes the mineral particles, preventing them from binding to the negatively charged intestinal wall, which can hinder absorption.

4. Environmental Benefits

Using chelated minerals also has ecological advantages. The reduced dosage required for effective supplementation leads to lower environmental residues, and the full biodegradability of these compounds makes them environmentally friendly. This aligns with the growing demand for sustainable practices in animal agriculture.

Our Range of Chelated Minerals

We offer three distinct product lines of feed chelates, each designed to meet specific nutritional needs:

• Chelmax: Based on amino acids from soy protein hydrolysis: Zn, Mn, Cu, and Fe.
• Glystar: Chelates based on glycine: Zn, Mn, Cu, Fe, Ca, and Mg.
• MetStar: Methionine-based chelates: Zn 18.5%.