Traditionally and still today, the presence of pigmentation in poultry or egg yolks has been associated with the health of the animals. While in the past, access to natural carotenoid sources ensured ample pigmentation, the current landscape of shorter production periods and heightened market demand necessitates external support to achieve the desired coloration in poultry products.
The Cromo-Oro® range comprises concentrated vegetable pigments derived from Marigold Flowers (Tagetes erecta), featuring a high concentration of yellow xanthophyll. Cromo-Oro® stands as a versatile solution, allowing for the customization of skin and egg yolk coloration to meet diverse market specifications. The product is meticulously crafted through the extraction of oleoresin from Tagetes erecta meal, followed by saponification, standardization, and stabilization with Vitamin E, all seamlessly integrated with the inherent Marigold bagasse.
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